Simple but delicious Spinach and Kale Salad

Here's a simple and delicious salad recipe featuring spinach and kale:

Ingredients:

• 4 cups baby spinach leaves

• 2 cups kale leaves, chopped

• 1/2 cup cherry tomatoes, halved

• 1/2 cup cucumber, diced

• 1/4 cup red onion, thinly sliced

• 1/4 cup crumbled feta cheese

• 1/4 cup dried cranberries

• 1/4 cup roasted almonds

• Balsamic vinaigrette (1/4 cup extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 clove garlic, minced, salt, and pepper to taste)

Instructions:

1. Wash and dry the spinach and kale leaves and place them in a large salad bowl.

2. Add the cherry tomatoes, cucumber, red onion, feta cheese, dried cranberries, and roasted almonds to the bowl.

3. To make the balsamic vinaigrette, whisk together the extra virgin olive oil, balsamic vinegar, Dijon mustard, and minced garlic in a small bowl. Season with salt and pepper to taste.

4. Toss the salad ingredients with the balsamic vinaigrette.

5. Serve the salad immediately and enjoy!

This salad is a great way to enjoy the nutritious benefits of spinach and kale in a tasty and satisfying meal. You can easily customize it to your liking by adding different ingredients, such as grilled chicken, avocado, or fresh berries. Enjoy!